Research Proposal (Tomato Juice) Essay

CHAPTER IINTRODUCTIONAs an individual, we play an important role in setting a technical example for encouraging people into good nutrimentary habits. To stay fit and anicteric, teach them to choose healthy victuals and be active from an early age. Adopting a healthy lifespanstyle facilitates us all to feel fitter, look better and concentrate better in everything we do. The topic that I have chosen is regarding the Tomato Juice, I feel the need to impart to everyone that one of the foods we need to eat and crisp is just within our reach.BACKGROUND OF THE STUDYA healthy life requires proper nutrition as well as regular exercise. some(prenominal) be key in the prevention of disease and excessively help improve overall mental and physical health. Diets full of bad fats, such(prenominal)(prenominal) as trans and saturated fats, put you at risk for stroke, certain passelcers and perfume disease, whereas a diet rich in vegetables lowers the risk of prostate and doorknocker can cer, among separate benefits. Sugar, bad fats and bear oned foods also increase your risk for fit problems, such as arthritis, which is compounded by a lack of exercise, as regular workouts keep the body limber and loose. A healthy diet should be high in vegetables, fruits, cold water fish and consentaneous grains, while exercise should include cardiovascular and strength-training workouts. The list of effects from unfortunate nutrition and lack of exercise is seemingly endless.Both generally dissolvent in considerable weight gain, which puts you at risk for a countless of health problems, whether physical, mental or emotional. These unhealthy eating habits can require our nutrient intake, including energy, protein, carbohydrates, essential fatty acids, vitamins and minerals as well as type and fluid. Taking charge of your health forget non only nurse you from health problems as you age, but depart also give you much energy and peace of mind. Health is a resource of ev eryday life, not the objective of living.Health is a positive concept emphasizing amicable and personal resources, as well as physical capacities. One of the factors that set apart the health of a person is the food that he eats. Good nutrition, found on healthy eating is one essential factor that helps us to stay healthy and be active. Poor eating habits include under- or over-eating, not having enough of the healthy foods we need each day, or down too umpteen types of food and drink, which are low in grapheme or high in fat, salt and/or sugar. Our health defines us, and on this inquiry I will tackle the benefits of tomato seed and how it can be useful to us either raw or processed.STATEMENT OF THE enigmaHow to attain a palatable tomato succus ground on hold, color, odor, and texture? How to convince people that drinking tomato juice can help lead a healthy lifestyle? What is the impact of this look for to consumer, restaurant and HRM department?OBJECTIVE OF THE S TUDYTo maintain health by preventing vitamin deficiency state in an individual. The general objective is to transform the proposed mathematical convergence as to improve the taste, odour, colour and texture to make it highly unimpeachable to the preferences of the consumer. To support the integration of health awareness for prevention and control diseases such as skin problem or discoloration, hair loss, constipation and numerous more with the help of other health interventions as appropriate.The goal is also to ensure the acceptability of the proposal within HRM department and possible line of credit in the market and certain business minded individuals. We aim to accompany business in existing markets by offering an innovated product which is healthy and desirable to the taste of the majority of the consumers. To give credit to the HRM department for loose the opportunity to the students to explore beyond what they can see and read on text books, magazines and other sort of media advertisements.SIGNIFICANCE OF THE STUDYThis study will create a major change in the perception of worldy individuals of how can we live and enjoy while staying healthy by having ample friendship on the product being proposed. In addition, it will be beneficial to supplier-customer relationship by offering a new cast of a refreshing product which both can save cost.The investigator will also be able to gain more knowledge far beyond the basics of reading by doing the actual process and gathering data from variant resources such as books and internet and from doing the routine of the proposal itself. The HRM department will have other criteria of re await orientated strategies that constitute part of comprehensive content analyses which can be employ as a guide for succeeding students or individual to whom this research may be imparted.SCOPE AND DELIMITATIONThe study is for the HRM department of NONESCOST. This will include some student who will be asked to try an d valuate the product. The research is merely to create awareness to the people within or outside the campus the benefits of this study. This research is only limited to catching peoples desires to acknowledge the product and not to the extent of providing the nutritional value of the proposed. comment OF TERMSConceptually is based from gathering ones stop of view of a certain product (tomato juice) through inquiry. Acceptability is based on an individuals highest and lowest satisfaction on the product being offered. Palatable is when a person literally likes the tomato juice based on the moment he tasted it, without considering other factors.CHAPTER II surveil OF RELATED LITERATURETomatoes are a very popular vegetable. They are tasty, versatile, affordable, and provide a miscellanea of health benefits. The tomato is consumed in divers(a) ways, including raw, as an ingredient in many dishes, sauces, salads and dinks. While it is botanically a fruit, it is considered a vegetab le for culinary purposes. Tomatoes are featured in a variety of recipes and can be used in a number of different ways. One of the most popular options for consuming tomatoes is in tomato juice. The juice is rich, tasty, and filled with health benefits.OTHER SIGNIFICANT NAMEThe tomato has a scientific disclose of Solanum genus Lycopersicum, while commonly known as tomato plant. For a long time tomatoes were known by the name Lycopersicon esculentum, but recent work by scientists has shown that they are sincerely part of the genus Solanum as Linnaeus recognised when he first depict the species. Today scientists and plant breeders all use the name Solanum genus Lycopersicum for the courtly tomato.BIOLOGYThe origin of the cultivated tomato is somewhat unclear. Ethnobotanists and geneticists still have attempted to track down the centre of domestication. The genus Lycopersicon- the botanical aggroup to which the tomato belongs- is native to western South America, and only Lycopers icon lycopersicum var. cerasiforme, the crimson cherry form of the cultivated species, has spread throughout Latin America and the New World Tropics. Second, the tomato was not known in Europe until after the discovery and conquest of America, descriptions and drawings first appearing in the European herbals of the middle and late 16th century. Third, these writings clearly erupt that man had been trying to improve the size of the tomato and the diversity of its human body and color. These achievements over the bonkers ancestors were almost certainly achieved by early man in America. Mexico appears to have been the site of domestication and the source of the earliest introductions, and the groundless cherry tomato was probably the immediate ancestor.As a government issue of fact, the bulk of the historical, linguistic, archaeological and ethnobotanical evidence favours Mexico, particularly the Vera Cruz-Puebla area, as the source of the cultivated tomatoes that were first tran sported to the Old World. Although the origin of the tomato is somewhat clouded, there is no doubt that the cultigen of today has had a long journey. When the tomato finally make its way to Europe, the public responded with venerate for several probable reasons. First, tomatoes belong to the family Solanaceae, which includes genus Datura and bittersweet the deadly nightshade, among other poisonous species. The assumption was that tomatoes must be poisonous as well. Second, in Germany, because of its terrible smell, the tomato plant was rejected. The tomato acquired names like the Devils wolf apple.This great fear of perniciousness of the tomato plant probably prevented its utilization for many centuries. Today, the toxicity of the Solanaceae family has been studied extensively, and it has been found that most of the species are posionous. Obviously Belladonna and Datura are among the more poisonous members of the family, but the potato plant is also quite toxic. Lycopersicon spp ., which are less toxic than the other members of the family contain tomatine, a toxic glycoalkaloid. Many wild relatives of the tomato such as Lycopersicon esculentum var. cerasiforme, L. chilense, L. peruvianum, L. hirsutum, and L. pimpinellifolium are among the richest genetic pools available for cross breeding. close all of the effective resistances to virulent tomato diseases have been found from wild species of Lycopersicon and Solanum. Geneticists from UC Davis have been making trips to the Andes and Central America in search of new species since 1948. Since then, researchers have amassed a germplasm stock effective against over 42 diseases. Few other crops are blessed with such extensive collections of wild forms and their derivatives. Not only are these wild relatives valuable sources of genetic worldly for disease control and prevention, but also for arthropod resistance, improving fruit quality, abiotic tune tolerance, and drought/cold resistance among many others.N UTRITION FACTSNutritional nurse per 100g of Fresh TomatoesSource USDA National Nutrient Data institutePrincipleNutrient ValuePercentage of RDAEnergy18 Kcal1%Carbohydrates3.9 g3%Protein0.9 g1.60%Total Fat0.2 g0.70% cholesterol0 mg0%Dietary Fiber1.2 g3%VitaminsFolates15 g4%Niacin0.594 mg4% vitamin B60.080 mg6%Thiamin0.037 mg3%Vitamin A833 IU28%Vitamin C13 mg21.50%Vitamin E0.54 mg4%Vitamin K7.9 g6.50%ElectrolytesSodium5 mgless than 1% cat valium237 mg5%MineralsCalcium10 mg1% push0.3 mg4%Magnesium11 mg3%atomic number 250.15 mg6.50%Phosphorus24 mg3%Zinc0.17 mg1.50%Phyto-nutrientsCarotene-449 gCarotene-101 gLutein-zeaxanthin123 gLycopene2573 gCOMPARATIVE reign overOrganic and conventional tomatoes grown in Florida in December 2003 and January 2005 were harvested at the breaker stage and ripened at 20C. When tomatoes were determined to be fully ripe by visual inspection, samples were collected for quality analyses (color, firmness, broad(a) soluble solids, pH and total acidity). In eac h year, no world-shattering expirations in color or total soluble solids were detected amidst treatments. In 2003, total acidity was the only quality parameter that differed importantly (0.40% vs. 0.44% total acidity) between conventional and organic fruit, respectivey.In 2005, conventional tomatoes had significantly higher soluble solids (4.4 vs. 4.0 Brix) and were firmer (2.5 mm vs. 3.4 mm deformation) than organic fruit. Sensory military rank (duo-trio test with balanced reference) was conducted in 2005 to determine whether consumers could perceive a discrepancy between tomatoes grown conventionally or organically. Panelists could perceive a difference between conventional and organic tomatoes by smell or taste with high reliability (P