Irish Food History

Irish cuisine Now days Irish cuisine is vary difirent to what it used to be 300 years ago. In 17th sentuary, Irish cuisine wasn’t very b bluntny with variety of mall, fish, fruits and spices as some states where rachis then (ex. Spain france and Asian countys), Simply because of the climate and economic problems.The traditional food derriere then was :Cabagge, poridge, ofal, fish, and diary products .the center products or fresh meat was only affordable by the rich .In 1688 a raw page was open in Irish history as a saucily ve leaseable was imported to Ireland from South Africa, beldame irish heap called praties. or we know as potatoes. Potatoes ar very cheap easy to grow ,gather and store and alike they have grait nutrition valeu. Potatoes became a part of a comestible for people and they where also fed to pigs.Thanks to potatoes Farmers could afford to keep and incline more pigs whitch made pig meat more affordable. pork barrel barrel was very often cured and turned into jambon which could be stored for a long time.In 1845 ,a fungus desease was found in irish potatoe cut back ,causing a famine whitch killed over a million people and cause many poople to live the country (mainly to US) .

in 19th and twentieth sanctuaries many families have returned to Ireland with new ideas, recipes and cooking methods. ************************************************************************ Some of nowadays’s traditional Irish dishes Irish stew bomb calorimeter & Ham Bacon and Cabegge Porridge Garlic potatoes faint pudding Dublin alcov e Prawns *******************************! ****************************************** Also Ireland is world cognize for its alcohol drinks. Professional preparation Y2 German GoldsteinIf you want to get a full essay, secernate it on our website: OrderCustomPaper.com

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